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East Indian Cuisine


Famous For Seafood And Delectable Fish Curries

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#EastIndian #Cuisine - Famous For #Seafood And Fish Curry #FrizeMedia

East Indian cuisine: East India, with a complex history that includes long periods of European colonization, has developed culinary traditions that reflect centuries of tradition and a variety of cultural influences. In addition to the various  cultures that have been assimilated into the cuisine of the region, the geography also has influenced the  development of the culinary traditions of East India, as has the climate. Portuguese and Spanish explorers first  brought the spices of India to widespread European use in the 15th and 16th centuries, inspiring European political  and economic colonization of the area. The famous British East India Company and the Dutch East India Company, both  established in the 17th century, were companies specifically created for the production and sale of a variety of products from the region, including spices. 

#EastIndian #Cuisine - Famous For #Seafood And Fish Curry #FrizeMedia

Vegetarian Curry

Naturally, as the native populations interacted with the European peoples, including through forced service in their homes, a European influence came to affect local cuisines. East Indian cuisine: East India, with a complex history that includes long periods of European colonization, has developed culinary traditions that reflect centuries of tradition and a variety of cultural influences. In addition to the various  cultures that have been assimilated into the cuisine of the region, the geography also has influenced the  development of the culinary traditions of East India, as has the climate.

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Portuguese and Spanish explorers first  brought the spices of India to widespread European use in the 15th and 16th centuries, inspiring European political  and economic colonization of the area. The famous British East India Company and the Dutch East India Company, both  established in the 17th century, were companies specifically created for the production and sale of a variety of products from the region, including spices. Naturally, as the native populations interacted with the European peoples, including through forced service in their homes, a European influence came to affect local cuisines.

A moist, rainy climate allows for the production of rice, which functions as a basic element of most meals. In addition to savory fish dishes, East Indian cuisine is known throughout the world for the quality of its  sweets, with many of its confections having deep roots in Hindu culture. Many religious ceremonies and celebrations  have specific confections associated with them, and include ritual offerings of sweets to gods and to the poor. As  with many East Indian dishes, the sweets of this region tend to be less dense, lighter, making them a bit more  appealing to westerners than some of the very heavy, ultra-sweet confections of other regions in India. 

Spicy Kerala Fish

In addition to candies and other similar dessert style sweets, the region is known for its fine cakes, which have a distinctly  European influence, as does the preference for tea as a beverage. East Indian cuisine has a distinct character that  sets it apart from the cuisines of other parts of India. With coastal areas that made seafood a staple and a climate that made a variety of fresh foods readily available, came a tendency towards letting the natural, fresh  flavors of foods take center stage in the cuisine. European explorers who were attracted to Eastern shores  contributed their own culinary style to the region, as did Muslim settlers, resulting in the amazing combination of  cultures that created the unique flavors of East Indian cuisine.

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