Cabbage Soup Recipe
The Real Secret To Fast and Long Term Weight Loss
The Cabbage Soup Diet will help you lose weight and lose weight fast!
But that is only if you are able to follow it...
With every weight loss plan,first consult your doctor.
With every weight loss plan,adopt a healthier lifestyle and exercise exercise,exercise.
30 minutes of power walk daily and a healthy diet plan will do wonders for you.
No magic bullets.
Cabbage is an excellent fibre source – it prevents constipation and helps in digestion.
It’s also a source of riboflavin, niacin, thiamin, and Vitamins C and B6.
Since it has low calorie content, it’s perfect for losing weight.
The soup also includes magnesium, calcium, iron, potassium and carbohydrates from the onions and peppers.
Aside from the Cabbage Soup Diet, this vegetable can be served in many ways.
The cabbage is a sturdy, abundant and inexpensive plant.
It has been a longstanding dietary staple in the whole wide world.
Cabbage is typically round in shape.
It has layers of superimposed leaves wherein the inner leaves are often lighter in color than those leaves outside since they are protected from the light and heat of the sun.
- 6 large green onions
- 2 green peppers
- 1 or 2 cans of tomatoes (diced or whole)
- 3 Carrots
- 1 Container (10 oz. or so) Mushrooms
- 1 bunch of celery
- Half a head of cabbage
- 1 package Lipton soup mix
- 1 or 2 cubes of bouillon (optional)
- 1 48oz can V8 juice (optional)
- Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
Slice green onions, put in a pot and start cooking.
Cut green pepper stem end off and cut in half, take the seeds and membrane out.
Cut the green-pepper into bite size pieces and add to pot.
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Clean carrots, cut into bite size pieces, and add to pot.
Slice mushrooms into thick slices, add to pot.
If you would like a spicy soup, and add a small amount of curry or cayenne pepper now.
You can use beef or chicken bouillon cubes for seasonings.
These have all the salt and flavors you will need. Use about 12 cups of water, cover and put heat on low.
Let soup cook for a long time - two hours works well.
Season to taste with salt and pepper.
A hearty, delicious soup perfect for any day.
Tastes best when made a day ahead of time, chilled overnight in the refrigerator and warmed just before serving.
Try this cabbage soup recipe.
You will not regret it.
There aren't a lot of tatsy and healthy foods as the cabbage soup.